Turkish Delight with Rose Water
Turkish Delight is a vibrantly colored, subtly floral-infused confection that melts in your mouth like snowfall on a warm tongue. This version, delicately scented with rose water and tinged with velvety crimson, looks as beautiful as it tastes.
The origins of Turkish Delight, like the confection itself, are shrouded in mystery and legend. Some say it was first created in the 15th century by a concubine in the Sultan's harem, who sought to create a treat that would rival the beauty of her beloved. Others claim it was invented by a Persian confectioner who brought his secret recipe to Istanbul. Whatever its true origins, Turkish Delight has captivated palates for centuries, becoming an integral part of Turkish cuisine and a beloved treat around the world.
Turkish Delight with Rose Water Turkish Delight with Rose Water Turkish Delight with Rose Water Turkish Delight with Rose Water
Prep time: 15 | Cook time: 10 | Serves: 12
Ingredients
  • 1 cup cornstarch
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon rose water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • Red food coloring (optional)
  • 1 cup powdered sugar, for dusting
Instructions
  1. In a medium saucepan, whisk together the cornstarch and sugar. Gradually whisk in the water, rose water, vanilla extract, and lemon juice. Bring to a boil over medium heat, stirring constantly.
  2. Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened and become translucent.
  3. Remove from heat and stir in red food coloring, if desired.
  4. Pour the mixture into a 9x9-inch baking dish lined with parchment paper. Smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or overnight.
  6. Cut into squares and dust with powdered sugar before serving.
  7. Enjoy!
Why It Works
  • The combination of cornstarch and sugar creates a silky-smooth texture that melts in your mouth.
  • Rose water imparts a subtle floral aroma and flavor, complementing the sweetness of the confection.
  • The addition of lemon juice adds a touch of acidity, balancing the richness of the dessert.
  • Red food coloring gives Turkish Delight its characteristic vibrant hue, making it a visually striking treat.