Tomatillo and Avocado Salsa

This tomatillo and avocado salsa is a vibrant and flavorful condiment that will add a fresh and tangy kick to any dish. The tomatillos provide a tart and slightly acidic base, while the avocado adds a creamy and rich texture. The white onion, jalapeño pepper, cilantro, and mint add layers of complexity and heat. This salsa is perfect for serving with tacos, burritos, chips, or grilled chicken or fish.

This salsa was inspired by a trip I took to Mexico City a few years ago. I was wandering around the Mercado de San Juan, a bustling market filled with all sorts of delicious food, when I came across a stall selling fresh tomatillos. I had never had tomatillos before, but I was intrigued by their bright green color and unique shape. I bought a few pounds and took them back to my hotel room, where I experimented with different ways to prepare them. I tried roasting them, grilling them, and even making a salsa with them. In the end, I settled on this recipe, which I think is the perfect balance of flavors and textures.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound tomatillos, husked and quartered
• 1/2 white onion, chopped
• 1 jalapeño pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint
• 1 ripe avocado, peeled and diced
• 1/4 cup lime juice
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl and stir to combine.
2. Season with salt and pepper to taste.
3. Serve immediately or refrigerate for later use.

Why It Works

• The tomatillos provide a tart and slightly acidic base for the salsa.
• The avocado adds a creamy and rich texture.
• The white onion, jalapeño pepper, cilantro, and mint add layers of complexity and heat.
• The lime juice brightens the flavors of the salsa and helps to preserve it.
• The salt and pepper help to balance the flavors of the salsa.