Vegetable Paella with Saffron and Parsley

Paella is a classic Spanish dish that is typically made with rice, seafood, and vegetables. This vegetable paella is a vegetarian-friendly version of the dish that is packed with flavor. The saffron and parsley add a beautiful color and flavor to the dish, and the vegetables provide a variety of textures and nutrients.

Paella is a dish that has been around for centuries. It is believed to have originated in the Valencia region of Spain, and it is now a popular dish all over the world. Paella is typically made with rice, seafood, and vegetables, but there are many different variations of the dish. This vegetable paella is a vegetarian-friendly version of the dish that is packed with flavor. The saffron and parsley add a beautiful color and flavor to the dish, and the vegetables provide a variety of textures and nutrients.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup bomba or paella rice
• 3 cups vegetable broth
• 1/2 onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup green peas
• 1 cup chopped artichoke hearts
• 1/2 teaspoon saffron threads steeped in 1/4 cup hot water

Instructions

1. In a large skillet or paella pan over medium heat, sauté the onion, bell peppers, peas, and artichoke hearts until softened.
2. Add the rice and stir to coat with the vegetables.
3. Pour in the saffron-infused broth and bring to a boil.
4. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Stir in the parsley and lemon juice.
6. Serve immediately.

Why It Works

• The combination of saffron and parsley adds a beautiful color and flavor to the dish.
• The vegetables provide a variety of textures and nutrients.
• The rice is cooked in a flavorful broth that is infused with saffron and parsley.
• The dish is cooked in a single pan, which makes it easy to prepare.