Stir-Fried Pad Thai with Vegetables and Tofu
Pad Thai is a classic Thai dish that is made with rice noodles, vegetables, tofu, and a peanut sauce. This recipe is for a stir-fried version of Pad Thai that is quick and easy to make. The noodles are cooked first, then the vegetables and tofu are stir-fried until softened. The noodles are then added to the skillet and cooked until heated through. Finally, the peanut sauce is stirred in and the dish is garnished with peanuts, green onions, and cilantro.
Pad Thai is a popular Thai dish that is made with rice noodles, vegetables, tofu, and a peanut sauce. The dish is believed to have originated in the early 20th century, when it was created as a way to use up leftover rice noodles. Pad Thai quickly became popular, and is now one of the most popular dishes in Thailand. There are many different variations of Pad Thai, but the basic ingredients are always the same. Rice noodles are stir-fried with vegetables, tofu, and a peanut sauce. The vegetables can vary depending on what is available, but the most common vegetables used are carrots, bell peppers, and onions. The tofu can be either firm or soft, and the peanut sauce can be made with either smooth or chunky peanut butter. Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of flavors and textures is irresistible, and the dish is sure to please everyone at the table.
Stir-Fried Pad Thai with Vegetables and Tofu Stir-Fried Pad Thai with Vegetables and Tofu Stir-Fried Pad Thai with Vegetables and Tofu Stir-Fried Pad Thai with Vegetables and Tofu
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 package (8 ounces) dried rice noodles
  • 1/2 cup chopped tofu
  • 1/2 cup chopped carrots
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
Instructions
  1. Cook the rice noodles according to package directions.
  2. Drain the noodles and rinse with cold water.
  3. Heat a large skillet over medium heat and cook the tofu, carrots, bell peppers, and onions until softened.
  4. Add the noodles to the skillet and cook until heated through.
  5. Stir in the peanut sauce and cook until well combined.
  6. Garnish with peanuts, green onions, and cilantro.
  7. Serve and enjoy!
Why It Works
  • The rice noodles are cooked first, which helps to prevent them from becoming sticky.
  • The vegetables and tofu are stir-fried until softened, which helps to develop their flavor.
  • The peanut sauce is made with a combination of smooth and chunky peanut butter, which gives it a rich and creamy texture.
  • The dish is garnished with peanuts, green onions, and cilantro, which adds a fresh and flavorful touch.