Cajun Blackened Beef Skewers
These Cajun blackened beef skewers are a quick and easy way to get a flavorful and satisfying meal on the table. The beef is marinated in a blend of Cajun spices, then grilled to perfection and served with grilled bell peppers and onions. The skewers are perfect for a weeknight dinner or a weekend cookout.
The origins of Cajun cuisine can be traced back to the 18th century, when French settlers were exiled from Acadia (now Nova Scotia) and settled in the bayous of southern Louisiana. These settlers brought with them their own unique cooking traditions, which blended with the culinary influences of the Native Americans and Spanish settlers who already lived in the region. Cajun cuisine is known for its bold flavors and use of spices, and these blackened beef skewers are a perfect example of that. The beef is marinated in a blend of Cajun spices, then grilled to perfection and served with grilled bell peppers and onions. The skewers are a quick and easy way to get a flavorful and satisfying meal on the table, and they're perfect for a weeknight dinner or a weekend cookout.
Cajun Blackened Beef Skewers Cajun Blackened Beef Skewers Cajun Blackened Beef Skewers Cajun Blackened Beef Skewers
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb grass-fed beef sirloin, cut into cubes
  • 2 tbsp Cajun seasoning
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, toss the beef cubes with Cajun seasoning, salt, pepper, and olive oil until well coated. Marinate for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Thread marinated beef, bell peppers, and onions onto skewers, alternating between ingredients.
  4. Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness and veggies are charred.
  5. Remove from grill and let rest for a few minutes before serving.
  6. Enjoy these Cajun blackened beef skewers hot off the grill!
Why It Works
  • The Cajun seasoning blend gives the beef a bold and flavorful crust.
  • Grilling the beef over high heat creates a slightly charred exterior, while the inside remains juicy and tender.
  • The bell peppers and onions add sweetness and crunch to the skewers.
  • Marinating the beef for at least 30 minutes allows the flavors to penetrate the meat.