Edamame and Mango Tropical Wrap

This tropical wrap is a refreshing and flavorful summer meal. The edamame and mango provide a sweet and savory balance, while the pineapple, red onion, and cilantro add a bit of crunch and acidity. The wrap is also easy to make and can be enjoyed on the go.

I first encountered the edamame and mango tropical wrap on a trip to Hawaii. I was immediately drawn to its vibrant colors and unique flavor combination. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup cooked edamame
• 1/2 cup chopped mango
• 1/2 cup chopped pineapple
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the edamame, mango, pineapple, red onion, cilantro, lime juice, and olive oil.
2. Season with salt and pepper to taste.
3. Spread the mixture evenly over the tortillas.
4. Roll up the tortillas and slice in half.
5. Serve immediately or refrigerate for later.

Why It Works

• The combination of edamame and mango is a perfect balance of sweet and savory.
• The pineapple, red onion, and cilantro add a bit of crunch and acidity, which helps to brighten up the wrap.
• The wrap is easy to make and can be enjoyed on the go, making it a great option for a quick and healthy meal.