Cauliflower Rice and Beef Stir-Fry

A quick and easy weeknight meal that's packed with flavor, this Cauliflower Rice and Beef Stir-Fry is a great way to use up leftover beef. The riced cauliflower adds a healthy dose of vegetables, and the coconut aminos give the dish a slightly sweet and savory flavor. Feel free to add other vegetables to the stir-fry, such as broccoli, carrots, or snap peas.

Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. They're also a great way to use up leftover vegetables and meat. This Cauliflower Rice and Beef Stir-Fry is a particular favorite of mine because it's so flavorful and versatile. The riced cauliflower adds a healthy dose of vegetables to the dish, and the coconut aminos give it a slightly sweet and savory flavor. I like to serve this stir-fry over rice or noodles, but it's also great on its own.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb grass-fed beef, thinly sliced
• 1 head cauliflower, riced
• 1 onion, diced
• 2 bell peppers, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup coconut aminos
• 2 tbsp avocado oil
• 1 tsp ginger, grated
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. In a large skillet, heat avocado oil over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add beef slices, ginger, sea salt, and black pepper. Cook until beef is browned.
4. Push beef to the side, add bell peppers to the skillet.
5. Add cauliflower rice and coconut aminos, stir well to combine.
6. Cook for an additional 5 minutes, allowing flavors to meld.
7. Serve hot and enjoy!

Why It Works

• The combination of beef and cauliflower makes for a hearty and satisfying meal.
• The coconut aminos add a slightly sweet and savory flavor to the dish.
• The stir-fry is quick and easy to make, making it a great weeknight meal.
• The stir-fry is a great way to use up leftover vegetables and meat.