Spicy Szechuan Green Beans

The heat and spice of this classic Sichuan dish will wake up your taste buds and leave you craving more. Green beans are stir-fried until tender and then coated in a savory, spicy sauce made with garlic, ginger, Szechuan peppercorns, and red pepper flakes. This dish is a perfect side dish or appetizer, and it's sure to be a hit at your next party.

Sichuan cuisine is known for its bold flavors and spicy dishes, and this recipe for Spicy Szechuan Green Beans is no exception. The dish is said to have originated in the Sichuan province of China, where it is a popular street food. The green beans are typically stir-fried with garlic, ginger, and chili peppers, and then tossed in a spicy sauce made with soy sauce, rice vinegar, and sesame oil. This dish is a great way to add some heat and spice to your next meal, and it's sure to be a hit with your friends and family.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 pound green beans, trimmed
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon Szechuan peppercorns, ground
• 1/2 teaspoon red pepper flakes
• 1/4 cup soy sauce
• 1/4 cup rice vinegar

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the green beans and cook, stirring occasionally, until they are tender, about 5 minutes.
3. Add the garlic, ginger, Szechuan peppercorns, and red pepper flakes. Cook, stirring constantly, until fragrant, about 1 minute.
4. Stir in the soy sauce and rice vinegar. Cook until the sauce has thickened slightly, about 1 minute.
5. Serve immediately.

Why It Works

• The combination of green beans, garlic, ginger, and Szechuan peppercorns creates a complex and flavorful dish.
• The addition of red pepper flakes adds a nice touch of heat.
• The soy sauce and rice vinegar add a salty and sour flavor to the dish.
• The dish is quick and easy to make, making it a great weeknight meal.