Halva with Dried Fruits and Nuts
Halva, a nutty and sweet confection of Middle Eastern origin, is typically made from tahini (sesame seed paste), sugar, and water. This version features a simple yet flavorful combination of dried fruits and nuts, resulting in a dessert that's both chewy and crunchy, with a rich depth of flavor.
Halva's origins can be traced back to ancient Persia, where it was known as 'halwa' and made with flour, honey, and nuts. Over time, it spread throughout the Middle East and North Africa, with each region developing its own variations. In Turkey, for instance, halva is often made with pistachios and honey, while in Greece, it's flavored with orange zest and cinnamon. This recipe draws inspiration from the classic Turkish variety, combining the nutty richness of tahini with the sweetness of honey, the chewy texture of dried fruits, and the crunch of pistachios.
Halva with Dried Fruits and Nuts Halva with Dried Fruits and Nuts Halva with Dried Fruits and Nuts Halva with Dried Fruits and Nuts
Prep time: 10 | Cook time: 5 | Serves: 8
Ingredients
  • 1 cup tahini
  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped dried cranberries
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground cinnamon
Instructions
  1. In a medium saucepan, combine the tahini, honey, and water. Bring to a simmer over medium heat, stirring constantly.
  2. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and is slightly golden brown.
  3. Remove from heat and stir in the pistachios, apricots, cranberries, sesame seeds, and cinnamon.
  4. Transfer the halva to a lined baking dish and refrigerate for at least 4 hours, or overnight.
  5. Cut into squares and serve.
  6. Enjoy!
Why It Works
  • The combination of tahini, honey, and water creates a smooth and creamy base for the halva.
  • Simmering the mixture until it thickens and turns golden brown develops a rich, nutty flavor and a slightly chewy texture.
  • Adding dried fruits and nuts provides sweetness, chewy texture, and a nice contrast to the smooth base.
  • Refrigerating the halva overnight firms it up, making it easier to cut into squares.
  • Sesame seeds and cinnamon add a touch of extra flavor and texture.