Sweet and Sour Stir-Fry with Pineapple and Bell Peppers

A classic stir-fry gets a sweet and sour upgrade with the addition of juicy pineapple and bell peppers. The sauce is made with just a few pantry staples, and the dish comes together in minutes. Serve over rice or noodles for a quick and easy weeknight meal.

Stir-fries are a staple of Chinese cuisine, and they're popular for good reason. They're quick, easy, and customizable to your liking. This particular stir-fry is a bit of a twist on the classic, with the addition of sweet and sour pineapple and bell peppers. The result is a dish that's both flavorful and visually appealing.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 pineapple, peeled and cut into 1-inch pieces
• 1 cup broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the bell peppers, pineapple, and broccoli to the pan and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
3. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil.
4. Add the sauce to the pan and cook for 1 minute more, or until the sauce has thickened.
5. Serve over rice or noodles.

Why It Works

• The combination of sweet and sour flavors is always a winner, and the pineapple and bell peppers add a nice pop of color and texture to the dish.
• The sauce is made with just a few simple ingredients, but it packs a lot of flavor. The soy sauce adds a savory note, the brown sugar adds sweetness, the rice vinegar adds a bit of acidity, and the sesame oil adds a nutty flavor.
• The dish comes together in minutes, making it a great option for a quick and easy weeknight meal.