Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella
Sure, here is the recipe for Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella, rewritten in the style of Serious Eats: **Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella** We had a bumper crop of tomatoes this year, so we've been experimenting with different ways to use them. These Caprese skewers are a delicious and easy way to enjoy fresh tomatoes, basil, and mozzarella. They're perfect for a summer party or a light lunch. **Ingredients** * 1 pound cherry tomatoes, halved * 1 pound fresh mozzarella balls, cut into 1-inch pieces * 1/2 cup fresh basil leaves * 1/4 cup olive oil * Salt and pepper to taste * Balsamic glaze, for serving (optional) **Instructions** 1. Preheat your grill or broiler to medium-high heat. 2. Thread the tomatoes, mozzarella, and basil leaves onto skewers. 3. Drizzle with olive oil and season with salt and pepper. 4. Grill or broil the skewers for a few minutes per side, or until the cheese is melted and bubbly. 5. Serve immediately with balsamic glaze, if desired. **Tips** * For the best flavor, use fresh, ripe tomatoes and mozzarella. * If you don't have skewers, you can also thread the ingredients onto toothpicks. * You can also add other ingredients to your skewers, such as grilled zucchini or bell peppers. **Enjoy!**
In the annals of culinary history, the Caprese salad stands as a testament to the enduring power of simplicity. With just three ingredients—tomatoes, mozzarella, and basil—this classic Italian dish has captured the hearts and palates of food lovers around the world. The origins of the Caprese salad are shrouded in mystery, but it is believed to have originated on the island of Capri in the early 1900s. The salad was likely inspired by the vibrant colors of the Italian flag—red for the tomatoes, white for the mozzarella, and green for the basil. Over the years, the Caprese salad has undergone many iterations, but its core ingredients have remained the same. In this recipe, we've taken the classic salad and transformed it into a delicious and easy-to-make skewer. Our Caprese skewers are perfect for a summer party or a light lunch. They're also a great way to use up fresh tomatoes and basil from your garden. So what makes our Caprese skewers so special? It's all in the details. We use fresh, ripe tomatoes and mozzarella for the best flavor. We also add a touch of olive oil and salt and pepper to enhance the natural flavors of the ingredients. The result is a delicious and refreshing skewer that is sure to please everyone at your table.
Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella Caprese Skewers with Fresh Basil, Tomatoes, and Mozzarella
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • Fresh basil leaves
  • Cherry tomatoes
  • Fresh mozzarella balls
  • Olive oil
  • Salt and pepper
  • Balsamic glaze (optional)
Instructions
  1. Wash and pat dry the basil leaves.
  2. Wash and halve the cherry tomatoes.
  3. Cut the mozzarella balls into 1-inch pieces.
  4. Thread the basil leaves, tomatoes, and mozzarella onto skewers.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Grill or broil the skewers for a few minutes per side, or until the cheese is melted and bubbly.
  7. Serve immediately with balsamic glaze, if desired.
Why It Works
  • The combination of fresh tomatoes, mozzarella, and basil is a classic for a reason. The flavors of these ingredients complement each other perfectly.
  • Grilling or broiling the skewers helps to caramelize the tomatoes and melt the cheese, which creates a delicious and flavorful dish.
  • The addition of olive oil and salt and pepper enhances the natural flavors of the ingredients.