Creamy Pesto and Sun-Dried Tomato Stir-Fry

This easy stir-fry is a great way to use up leftover pasta and pesto. The sun-dried tomatoes add a sweet and tangy flavor, while the Parmesan cheese adds a rich and nutty flavor. This dish is quick and easy to make, and it's a great option for a weeknight dinner.

I first came up with this recipe when I was looking for a way to use up some leftover pasta and pesto. I had some sun-dried tomatoes in my pantry, so I decided to add them to the mix. The result was a delicious and easy stir-fry that I've been making ever since.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound of your favorite pasta
• 1 tablespoon of olive oil
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of pesto sauce
• 1/4 cup of vegetable broth
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the sun-dried tomatoes to the skillet and cook for 2-3 minutes, or until they are softened.
4. Add the pesto sauce and vegetable broth to the skillet and bring to a simmer.
5. Add the cooked pasta to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, or until the pasta is heated through.
7. Remove the skillet from the heat and stir in the Parmesan cheese.
8. Season with salt and pepper to taste.

Why It Works

• The combination of pasta, pesto, sun-dried tomatoes, and Parmesan cheese creates a delicious and flavorful dish.
• The sun-dried tomatoes add a sweet and tangy flavor to the dish.
• The Parmesan cheese adds a rich and nutty flavor to the dish.
• This dish is quick and easy to make, and it's a great option for a weeknight dinner.