Date and Honey Pasteli
Date and Honey Pasteli is a delicious and nutritious snack or dessert that is easy to make. It is made with a combination of dates, walnuts, almonds, tahini, honey, orange zest, cinnamon, and salt. The dates and nuts provide a natural sweetness and crunch, while the tahini and honey add a rich and creamy texture. The orange zest and cinnamon add a touch of citrus and spice, and the salt helps to balance out the flavors. Date and Honey Pasteli can be enjoyed on its own or paired with fruit, yogurt, or granola.
Date and Honey Pasteli is a traditional Greek dessert that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece, where dates were a common crop. The dessert is typically made with a combination of dates, nuts, honey, and spices. Over time, the recipe has evolved to include a variety of different ingredients, including tahini, orange zest, and cinnamon. Today, Date and Honey Pasteli is a popular snack or dessert throughout Greece and is often served with coffee or tea.
Date and Honey Pasteli Date and Honey Pasteli Date and Honey Pasteli Date and Honey Pasteli
Prep time: 15 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup packed pitted dates
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped almonds
  • 1/4 cup tahini
  • 1/4 cup honey
  • 1/4 cup orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 pinch sea salt
Instructions
  1. In the bowl of a food processor, combine the dates, walnuts, almonds, tahini, honey, orange zest, cinnamon, and salt. Process until the mixture is a sticky paste.
  2. Spread the paste into an 8x8 inch baking pan lined with parchment paper.
  3. Refrigerate for at least 2 hours, or overnight.
  4. Cut into bars and enjoy.
Why It Works
  • The combination of dates, nuts, and honey provides a natural sweetness and crunch.
  • The tahini and honey add a rich and creamy texture.
  • The orange zest and cinnamon add a touch of citrus and spice.
  • The salt helps to balance out the flavors.