Cilantro Lime Chicken Drumsticks

These cilantro lime chicken drumsticks are a flavorful and easy weeknight meal. The chicken is marinated in a zesty mixture of cilantro, lime, garlic, cumin, and paprika, then baked until golden brown and cooked through. Serve with your favorite sides for a complete meal.

Cilantro lime chicken is a classic Mexican dish that is typically made with grilled or roasted chicken. This recipe for cilantro lime chicken drumsticks is a twist on the traditional dish, using chicken drumsticks that are marinated in a flavorful blend of cilantro, lime, garlic, cumin, and paprika. The chicken is then baked until golden brown and cooked through, resulting in a juicy and flavorful dish that is perfect for a weeknight meal.

Prep time: 10 | Cook time: 40 | Serves: 4

Ingredients

• 8 chicken drumsticks
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 2 limes
• Zest of 1 lime
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. In a bowl, combine cilantro, garlic, olive oil, lime juice, lime zest, cumin, paprika, salt, and pepper.
2. Add the chicken drumsticks to the marinade and coat them well. Cover and refrigerate for at least 1 hour.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated chicken drumsticks on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
6. Serve hot and enjoy!

Why It Works

• The marinade helps to flavor the chicken and keep it moist during cooking.
• The combination of cilantro, lime, garlic, cumin, and paprika creates a flavorful and zesty marinade.
• Baking the chicken drumsticks allows them to cook evenly and develop a golden brown crust.