Rosemary Lemon Lamb Chops

These rosemary lemon lamb chops are a simple but delicious way to enjoy lamb. The marinade, made with fresh rosemary, lemon zest, and juice, helps to tenderize the chops and gives them a bright, citrusy flavor. The chops are then grilled to perfection, resulting in a dish that is both juicy and flavorful.

Lamb chops are a classic dish that can be enjoyed in many different ways. This recipe for rosemary lemon lamb chops is a simple but flavorful take on the classic dish. The rosemary and lemon add a bright, citrusy flavor to the chops, while the grilling helps to create a juicy and tender interior. This recipe is perfect for a weeknight dinner or a special occasion.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 8 lamb loin chops
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, combine rosemary, garlic, lemon zest, lemon juice, olive oil, salt, and pepper to create the marinade.
2. Place lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is coated evenly. Cover and refrigerate for at least 1 hour.
3. Preheat grill or grill pan over medium-high heat.
4. Grill lamb chops for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
5. Remove from heat and let rest for a few minutes before serving.
6. Enjoy the deliciously tender and flavorful rosemary lemon lamb chops!

Why It Works

• The marinade helps to tenderize the chops and gives them a bright, citrusy flavor.
• The chops are grilled to perfection, resulting in a dish that is both juicy and flavorful.
• The rosemary and lemon add a bright, citrusy flavor to the chops.
• This recipe is perfect for a weeknight dinner or a special occasion.