Zucchini Noodles with Pesto and Parmesan
**Zucchini Noodles with Pesto and Parmesan** This dish is a light and refreshing take on a classic pasta dish. The zucchini noodles are a healthy and low-carb alternative to traditional pasta, and the pesto is a flavorful and aromatic sauce. The key to making this dish great is to use fresh, high-quality ingredients. The basil should be bright green and fragrant, and the Parmesan cheese should be freshly grated. The olive oil should be extra virgin and have a fruity flavor. Once you have your ingredients, simply follow the steps below and you'll have a delicious and healthy meal in no time.
**The Backstory** This recipe was inspired by a dish I had at a restaurant in Italy. I was immediately struck by the combination of the fresh zucchini noodles, the flavorful pesto, and the salty Parmesan cheese. I knew I had to recreate this dish at home, so I started experimenting with different ingredients and techniques. I tried different types of zucchini, different types of basil, and different types of Parmesan cheese. I also tried different ways of making the pesto, including using a food processor, a blender, and a mortar and pestle. After much trial and error, I finally came up with a recipe that I was happy with. This recipe is simple to make, uses fresh and flavorful ingredients, and is absolutely delicious. I hope you enjoy this recipe as much as I do!
Zucchini Noodles with Pesto and Parmesan Zucchini Noodles with Pesto and Parmesan Zucchini Noodles with Pesto and Parmesan Zucchini Noodles with Pesto and Parmesan
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 2 medium zucchinis
  • 1/2 cup fresh basil leaves
  • 1/3 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic
  • Salt and pepper to taste
Instructions
  1. Using a spiralizer or a sharp knife, create zucchini noodles from the zucchinis.
  2. In a food processor, combine the basil, pine nuts, Parmesan, olive oil, garlic, salt, and pepper.
  3. Process until the pesto is smooth and creamy.
  4. In a large bowl, combine the zucchini noodles and the pesto.
  5. Toss well to coat.
  6. Serve immediately, garnished with additional Parmesan cheese, if desired.
Why It Works
  • The zucchini noodles are a healthy and low-carb alternative to traditional pasta.
  • The pesto is a flavorful and aromatic sauce that complements the zucchini noodles perfectly.
  • The Parmesan cheese adds a salty and savory flavor to the dish.
  • The dish is easy to make and can be ready in under 30 minutes.