Homemade Pizza Dough with Fresh Herbs

This homemade pizza dough is easy to make and can be customized with your favorite fresh herbs. It's the perfect base for any pizza recipe.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105-115 degrees F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)

Instructions

1. In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 5 minutes, until the yeast is foamy.
2. Stir in the olive oil, salt, and flour. Knead the dough for 5 minutes, until it is smooth and elastic.
3. Stir in the fresh herbs.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
6. Top the dough with your favorite pizza toppings and bake at 450 degrees F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pizza cool for a few minutes before slicing and serving.