Coriander-Kissed Vegetable Moussaka with Béchamel Sauce
Coriander-Kissed Vegetable Moussaka with Béchamel Sauce is a vegetarian take on the classic Greek dish. It's made with layers of thinly sliced eggplant, zucchini, bell peppers, onions, and garlic, all seasoned with ground coriander and topped with a creamy béchamel sauce. The dish is baked until the vegetables are tender and the sauce is bubbly and browned on top.
Moussaka is a classic Greek dish that is typically made with layers of eggplant, potatoes, ground meat, and a béchamel sauce. This vegetarian version of moussaka is just as delicious as the traditional version, but it's made with all vegetables. The eggplant and zucchini provide a tender and flavorful base, while the bell peppers, onions, and garlic add sweetness and depth of flavor. The ground coriander adds a warm and earthy spice to the dish, and the béchamel sauce provides a rich and creamy topping. This moussaka is a hearty and satisfying vegetarian meal that is perfect for any occasion.
Coriander-Kissed Vegetable Moussaka with Béchamel Sauce Coriander-Kissed Vegetable Moussaka with Béchamel Sauce Coriander-Kissed Vegetable Moussaka with Béchamel Sauce Coriander-Kissed Vegetable Moussaka with Béchamel Sauce
Prep time: 30 | Cook time: 45 | Serves: 4
Ingredients
  • Eggplant, thinly sliced
  • Zucchini, thinly sliced
  • Red bell pepper, chopped
  • Yellow bell pepper, chopped
  • Onion, chopped
  • Garlic, minced
  • Ground coriander
  • Béchamel sauce, homemade or store-bought
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Spray a baking dish with cooking spray.
  3. Arrange the eggplant and zucchini slices in the bottom of the dish.
  4. In a skillet, sauté the bell peppers, onion, and garlic until softened.
  5. Stir in the coriander and cook for another minute.
  6. Spread the vegetable mixture over the eggplant and zucchini.
  7. Top with the béchamel sauce.
  8. Bake for 30-35 minutes, or until the vegetables are tender and the sauce is bubbly.
Why It Works
  • The thinly sliced eggplant and zucchini cook quickly and evenly in the oven, resulting in a tender and flavorful base.
  • The sautéed bell peppers, onions, and garlic add sweetness and depth of flavor to the dish.
  • The ground coriander adds a warm and earthy spice to the dish.
  • The béchamel sauce provides a rich and creamy topping that perfectly complements the vegetables.