Roasted Brussels Sprouts with Maple and Bacon

Roasted Brussels sprouts with maple and bacon are a delicious and easy side dish that can be enjoyed year-round. The Brussels sprouts are roasted until tender and browned, and the maple and bacon add a sweet and savory flavor that makes them irresistible. This dish is perfect for a weeknight meal or a special occasion.

Brussels sprouts are a member of the cabbage family, and they have been cultivated for centuries. They are a popular vegetable in Europe, and they are becoming increasingly popular in the United States. Brussels sprouts are a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. They are also a low-calorie vegetable, making them a good choice for people who are trying to lose weight or maintain a healthy weight. Roasted Brussels sprouts with maple and bacon are a delicious and easy way to enjoy this healthy vegetable. The roasting process brings out the natural sweetness of the Brussels sprouts, and the maple and bacon add a sweet and savory flavor that makes them irresistible. This dish is perfect for a weeknight meal or a special occasion.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 1/4 cup chopped bacon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Toss the Brussels sprouts with the olive oil, maple syrup, bacon, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet.
4. Roast for 20-25 minutes, or until tender and browned.

Why It Works

• Roasting the Brussels sprouts brings out their natural sweetness.
• The maple and bacon add a sweet and savory flavor that makes them irresistible.
• This dish is easy to make and can be enjoyed year-round.