Vegan Chicken and Caesar Wrap

Sure, here is the recipe for Vegan Chicken and Caesar Wrap in the style of Serious Eats: **Vegan Chicken and Caesar Wrap** A delicious and satisfying wrap that's perfect for lunch or dinner. The vegan chicken is grilled or pan-fried until cooked through, then sliced into thin strips. The romaine lettuce is chopped, and the vegan Caesar dressing, vegan Parmesan cheese, vegan bacon bits, tomatoes, red onion, and avocado are added. The sliced vegan chicken breast is added to the bowl and tossed to combine. The mixture is evenly divided among 4 tortillas, wrapped tightly, and served immediately. **Ingredients** * 1 vegan chicken breast * 1 romaine lettuce heart, chopped * 1/2 cup vegan Caesar dressing * 1/4 cup vegan Parmesan cheese * 1/4 cup vegan bacon bits * 2 tomatoes, chopped * 1/2 red onion, thinly sliced * 1 avocado, sliced **Instructions** 1. Grill or pan-fry the vegan chicken breast until cooked through. 2. Slice the vegan chicken breast into thin strips. 3. In a large bowl, combine the romaine lettuce, vegan Caesar dressing, vegan Parmesan cheese, vegan bacon bits, tomatoes, red onion, and avocado. 4. Add the sliced vegan chicken breast to the bowl and toss to combine. 5. Divide the mixture evenly among 4 tortillas. 6. Wrap the tortillas tightly and serve immediately.

The Caesar salad is a classic dish that has been enjoyed by people all over the world for decades. The traditional Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. However, this recipe for Vegan Chicken and Caesar Wrap takes the classic Caesar salad and gives it a vegan twist. The vegan chicken is made with plant-based ingredients, and the Caesar dressing is made with vegan mayonnaise and vegan Parmesan cheese. This wrap is a delicious and satisfying meal that is perfect for lunch or dinner.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 vegan chicken breast
• 1 romaine lettuce heart, chopped
• 1/2 cup vegan Caesar dressing
• 1/4 cup vegan Parmesan cheese
• 1/4 cup vegan bacon bits
• 2 tomatoes, chopped
• 1/2 red onion, thinly sliced
• 1 avocado, sliced

Instructions

1. Grill or pan-fry the vegan chicken breast until cooked through.
2. Slice the vegan chicken breast into thin strips.
3. In a large bowl, combine the romaine lettuce, vegan Caesar dressing, vegan Parmesan cheese, vegan bacon bits, tomatoes, red onion, and avocado.
4. Add the sliced vegan chicken breast to the bowl and toss to combine.
5. Divide the mixture evenly among 4 tortillas.
6. Wrap the tortillas tightly and serve immediately.

Why It Works

• The vegan chicken is grilled or pan-fried until cooked through, which gives it a delicious and satisfying texture.
• The romaine lettuce is chopped and combined with the vegan Caesar dressing, vegan Parmesan cheese, vegan bacon bits, tomatoes, red onion, and avocado, which creates a flavorful and satisfying filling.
• The tortillas are wrapped tightly and served immediately, which keeps the wrap fresh and prevents the filling from falling out.