Fluffy Garlic and Herb Pull-Apart Bread
This fluffy garlic and herb pull-apart bread is the perfect appetizer or side dish for any occasion. It's made with a refrigerated pizza dough, so it's quick and easy to make. The dough is brushed with a mixture of olive oil, parsley, garlic, oregano, salt, and pepper, then sprinkled with mozzarella cheese. The dough is cut into 12 strips, twisted, and placed in a baking dish. The bread is baked until golden brown and fluffy. It's a delicious and easy way to impress your friends and family.
This recipe for fluffy garlic and herb pull-apart bread was inspired by a trip to Italy. I was in Tuscany, and I had the most delicious bread with my dinner. The bread was so soft and fluffy, and it was flavored with garlic and herbs. I knew that I had to recreate this bread when I got home. I experimented with different ingredients and techniques, and I finally came up with this recipe. It's the perfect combination of fluffy bread and flavorful herbs. I love to serve this bread with a bowl of soup or salad. It's also great for dipping in olive oil or balsamic vinegar. This bread is sure to be a hit at your next party or gathering.
Fluffy Garlic and Herb Pull-Apart Bread Fluffy Garlic and Herb Pull-Apart Bread Fluffy Garlic and Herb Pull-Apart Bread Fluffy Garlic and Herb Pull-Apart Bread
Prep time: 15 | Cook time: 20 | Serves: 12
Ingredients
  • 1 can (12 ounces) refrigerated pizza dough
  • 1/4 cup olive oil
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unroll pizza dough and place on a lightly greased baking sheet.
  3. In a small bowl, combine olive oil, parsley, garlic, oregano, salt and pepper.
  4. Brush mixture over pizza dough.
  5. Sprinkle mozzarella cheese evenly over dough.
  6. Cut dough into 12 strips.
  7. Twist each strip and place in a greased 9x13 inch baking dish.
  8. Bake for 15-20 minutes, or until golden brown.
Why It Works
  • The refrigerated pizza dough makes this recipe quick and easy to make.
  • The combination of olive oil, parsley, garlic, oregano, salt, and pepper gives the bread a delicious flavor.
  • The mozzarella cheese adds a gooey, melted texture to the bread.
  • Cutting the dough into strips and twisting them creates a beautiful presentation.
  • Baking the bread until golden brown gives it a crispy exterior and a fluffy interior.