Creamy Avocado and Green Chile Salsa

A creamy, flavorful salsa that's perfect for any occasion. Made with ripe avocado, chopped green chiles, red onion, cilantro, lime juice, salt, and black pepper, this salsa is sure to please everyone at your table.

I first had this salsa at a friend's house a few years ago, and I've been making it ever since. It's so easy to make, and it's always a hit with my friends and family. I love the creamy texture of the avocado, and the green chiles add a nice kick. The red onion and cilantro add a bit of sweetness and freshness, and the lime juice brightens up the flavors. I like to serve this salsa with chips, but it's also great on tacos, burritos, or even just as a dip for vegetables.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado
• 1/2 cup chopped green chiles
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a food processor or blender and pulse until smooth.
2. Taste and adjust seasonings as desired.
3. Serve immediately or refrigerate for later.

Why It Works

• The avocado gives the salsa a creamy texture and a rich flavor.
• The green chiles add a nice kick of heat.
• The red onion and cilantro add a bit of sweetness and freshness.
• The lime juice brightens up the flavors.
• This salsa is easy to make and can be used in a variety of ways.