Vegetable and Feta Frittata with Spinach and Mushrooms
A frittata is an Italian egg dish similar to a quiche, but without the crust. It's a versatile dish that can be made with any vegetables you have on hand, and it's a great way to use up leftovers. This recipe for a vegetable and feta frittata is simple to make and packed with flavor.
The frittata is a dish that has been around for centuries. It is believed to have originated in Italy, where it was traditionally made with eggs, cheese, and vegetables. Over time, the frittata has become a popular dish all over the world, and there are now many different variations on the recipe. This recipe for a vegetable and feta frittata is a simple and delicious way to enjoy this classic dish.
Vegetable and Feta Frittata with Spinach and Mushrooms Vegetable and Feta Frittata with Spinach and Mushrooms Vegetable and Feta Frittata with Spinach and Mushrooms Vegetable and Feta Frittata with Spinach and Mushrooms
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped spinach
  • 1/4 cup chopped sun-dried tomatoes
  • 5 large eggs
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a 10-inch ovenproof skillet over medium heat.
  3. Add onion, bell pepper, mushrooms, and spinach to the skillet and cook until softened, about 5 minutes.
  4. Stir in sun-dried tomatoes.
  5. In a large bowl, whisk together eggs, feta cheese, salt, and pepper.
  6. Pour egg mixture into the skillet and cook over medium heat until set, about 5 minutes.
  7. Transfer skillet to the oven and bake until frittata is set, about 15 minutes.
  8. Let frittata cool slightly before cutting into wedges and serving.
Why It Works
  • The combination of vegetables and feta cheese in this frittata creates a flavorful and satisfying dish.
  • The eggs provide protein and structure to the frittata, while the vegetables add flavor and texture.
  • The feta cheese adds a salty and tangy flavor to the frittata, and it also helps to bind the ingredients together.
  • The frittata is cooked in the oven, which gives it a evenly cooked and fluffy texture.