Roasted Butternut Squash and Sage Risotto
This comforting dish is the perfect way to warm up on a cold night. The butternut squash is roasted until tender and browned, and the arborio rice is cooked in a flavorful vegetable broth. The Parmesan cheese and fresh parsley add a touch of richness and freshness to the dish. Serve with a side salad for a complete meal.
Risotto is a classic Italian dish that is made with arborio rice, a short-grain rice that has a high starch content. The rice is cooked in a flavorful broth, and as it cooks, it releases its starch, which creates a creamy sauce. Risotto can be made with a variety of ingredients, but some of the most popular include mushrooms, peas, and seafood. Butternut squash is a winter squash that has a sweet and nutty flavor. It is a good source of vitamins A, C, and potassium. When roasted, butternut squash becomes tender and caramelized, making it a perfect addition to risotto.
Roasted Butternut Squash and Sage Risotto Roasted Butternut Squash and Sage Risotto Roasted Butternut Squash and Sage Risotto Roasted Butternut Squash and Sage Risotto
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash, olive oil, sage, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and browned.
  4. Heat vegetable broth in a medium saucepan.
  5. Add arborio rice to a large skillet and cook over medium heat for 1 minute.
  6. Gradually add hot vegetable broth to the rice, stirring constantly.
  7. Reduce heat to low and simmer for 15-18 minutes, or until rice is cooked through.
  8. Stir in roasted butternut squash, Parmesan cheese, and parsley.
Why It Works
  • The butternut squash is roasted until tender and browned, which gives it a sweet and caramelized flavor.
  • The arborio rice is cooked in a flavorful vegetable broth, which gives it a rich and savory flavor.
  • The Parmesan cheese and fresh parsley add a touch of richness and freshness to the dish.