Zesty Lemon and Herb Stir-Fry with Asparagus and Peas
This bright and flavorful stir-fry is the perfect way to enjoy the bounty of spring produce. Asparagus and peas are tossed with a zesty lemon-herb sauce, creating a dish that is both refreshing and satisfying. The lemon juice and zest add a burst of brightness, while the parsley and dill contribute a subtle herbal note. This dish is quick and easy to make, and it can be served as a main course or a side dish.
The inspiration for this dish came to me on a recent trip to Italy. I was visiting a small village in the countryside, and I had the pleasure of dining at a local trattoria. One of the dishes I ordered was a simple stir-fry of asparagus and peas, but it was so delicious that I couldn't stop thinking about it. When I got back home, I decided to recreate the dish for myself. I started with fresh asparagus and peas, and I added a few of my own personal touches, such as lemon juice and zest, parsley, and dill. The result was a dish that was even better than the one I had in Italy. This dish is now one of my favorites to make. It's a great way to use up fresh spring produce, and it's always a hit with my family and friends.
Zesty Lemon and Herb Stir-Fry with Asparagus and Peas Zesty Lemon and Herb Stir-Fry with Asparagus and Peas Zesty Lemon and Herb Stir-Fry with Asparagus and Peas Zesty Lemon and Herb Stir-Fry with Asparagus and Peas
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet or wok over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the asparagus and peas and cook until the asparagus is tender, about 5 minutes more.
  4. Stir in the parsley, dill, lemon juice, and lemon zest.
  5. Season with salt and pepper to taste.
  6. Serve immediately.
Why It Works
  • The lemon juice and zest add a burst of brightness that complements the sweetness of the asparagus and peas.
  • The parsley and dill add a subtle herbal note that rounds out the flavor of the dish.
  • The stir-frying method cooks the vegetables quickly and evenly, resulting in a dish that is tender and flavorful.