Spinach and Mushroom Chicken Skillet

This skillet dish is a quick and easy way to get a healthy meal on the table. The chicken is browned until crispy, the mushrooms are sautéed until tender, and the spinach is wilted until just tender. The whole dish is seasoned with thyme, paprika, salt, and pepper, and it's served hot.

This recipe was inspired by a dish that I ate at a local restaurant. I was so impressed with the flavor and simplicity of the dish that I knew I had to recreate it at home. After a few tries, I finally perfected the recipe, and I'm excited to share it with you. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 2 cups sliced mushrooms
• 4 cups fresh spinach
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add chicken strips and cook until browned on all sides, about 5 minutes.
3. Add mushrooms and garlic to the skillet, stirring occasionally until mushrooms are tender.
4. Stir in thyme, paprika, salt, and pepper.
5. Add spinach to the skillet and cook until wilted.
6. Serve hot and enjoy!

Why It Works

• The chicken is browned until crispy, which gives it a delicious flavor and texture.
• The mushrooms are sautéed until tender, which brings out their natural sweetness.
• The spinach is wilted until just tender, which preserves its nutrients and flavor.
• The dish is seasoned with thyme, paprika, salt, and pepper, which gives it a delicious flavor.
• The dish is served hot, which makes it even more enjoyable.