Grilled Halloumi and Vegetable Skewers
Grilled Halloumi and Vegetable Skewers are a delightful and vibrant dish that showcases the unique flavors of halloumi cheese and an array of grilled vegetables. The skewers are simple to prepare, yet they deliver a symphony of textures and flavors that will tantalize your taste buds. The halloumi, with its characteristically high melting point, grills beautifully, developing a golden-brown exterior while maintaining a tender, slightly chewy interior. The vegetables, imbued with a smoky kiss from the grill, lend a delightful sweetness and crunch to each bite. Drizzled with a herbaceous olive oil marinade, these skewers are a culinary masterpiece that will elevate any summer gathering or weeknight meal.
The origins of Grilled Halloumi and Vegetable Skewers can be traced back to the sun-kissed shores of the Mediterranean, where the tradition of grilling halloumi has been passed down through generations. Halloumi, a brined cheese made from sheep's and goat's milk, has a unique texture that allows it to withstand high heat without melting. This remarkable property makes it an ideal candidate for grilling, as it develops a tantalizingly crispy exterior while retaining its soft, flavorful interior. In this recipe, halloumi is paired with an array of grilled vegetables, each contributing its own distinct flavor and texture to the dish. The result is a harmonious blend of flavors and textures that will leave you craving for more.
Grilled Halloumi and Vegetable Skewers Grilled Halloumi and Vegetable Skewers Grilled Halloumi and Vegetable Skewers Grilled Halloumi and Vegetable Skewers
Prep time: 20 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound halloumi cheese, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1/2 cup olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the halloumi, bell peppers, zucchini, onion, olive oil, oregano, salt, and pepper. Toss to coat.
  3. Thread the vegetables and halloumi onto skewers.
  4. Grill the skewers for 10-12 minutes, turning occasionally, or until the vegetables are tender and the halloumi is golden brown.
  5. Serve immediately.
Why It Works
  • The high melting point of halloumi allows it to grill beautifully without melting, resulting in a golden-brown exterior and a tender, slightly chewy interior.
  • Marinating the vegetables in a mixture of olive oil, oregano, salt, and pepper enhances their flavor and promotes even grilling.
  • Grilling the vegetables and halloumi on skewers allows for even cooking and prevents them from falling through the grill grates.