Parsley-Perfumed Spanakopita Rolls with Spinach and Feta

Parsley-Perfumed Spanakopita Rolls are a delicious and easy-to-make appetizer or main course. The combination of spinach, feta cheese, onion, garlic, and parsley is flavorful and satisfying, and the phyllo dough adds a crispy and flaky texture. These rolls are perfect for any occasion, and can be served with your favorite dipping sauce.

Spanakopita is a traditional Greek dish made with spinach, feta cheese, and phyllo dough. It is a popular appetizer or main course, and can be served with a variety of dipping sauces. The parsley in this recipe adds a bright and herbaceous flavor to the spanakopita rolls, and the olive oil helps to keep them moist and flavorful. These rolls are a great way to use up leftover spinach, and they are also a fun and easy way to introduce your kids to new flavors.

Prep time: 30 | Cook time: 25 | Serves: 4

Ingredients

• Phyllo dough sheets (1 lb package)
• Fresh spinach (1 lb)
• Feta cheese (1 cup, crumbled)
• Onion (1 small, diced)
• Garlic (2 cloves, minced)
• Fresh parsley (1/2 cup, chopped)
• Olive oil (1/4 cup)
• Lemon juice (1/4 cup)
• Salt and pepper (to taste)

Instructions

1. Preheat oven to 375°F (190°C).
2. Wash and chop spinach, removing any tough stems.
3. In a large bowl, combine spinach, feta, onion, garlic, parsley, and olive oil.
4. Season with salt and pepper to taste.
5. Unfold phyllo dough sheets and separate carefully.
6. Place a spoonful of filling along one edge of a phyllo sheet.
7. Roll up the phyllo dough, starting from the edge with the filling.
8. Transfer rolls to a baking sheet lined with parchment paper.

Why It Works

• The combination of spinach, feta cheese, onion, garlic, and parsley creates a flavorful and satisfying filling.
• The phyllo dough adds a crispy and flaky texture to the rolls.
• The olive oil helps to keep the rolls moist and flavorful.
• The rolls are easy to make and can be served with a variety of dipping sauces.