Lime Cilantro Pork Belly
This pork belly recipe is a symphony of flavors, with the tangy brightness of lime, the herbaceousness of cilantro, and the richness of pork belly coming together to create a dish that is both satisfying and refreshing. The key to success is in the marinade, which infuses the pork belly with flavor and helps to create a crispy, golden-brown crust. Once roasted, the pork belly can be enjoyed on its own, or paired with your favorite sides.
In the annals of culinary history, pork belly has long been revered as a delicacy, prized for its rich, fatty flavor and melt-in-your-mouth texture. While traditional preparations often involve slow-roasting or braising, this recipe takes a streamlined approach, utilizing a high-heat oven to achieve a crispy exterior and tender interior in a fraction of the time. The inspiration for this dish stems from the vibrant flavors of Southeast Asian cuisine, where the combination of citrus, herbs, and savory meats is commonplace. By marinating the pork belly in a mixture of lime juice, cilantro, garlic, and olive oil, we not only impart a burst of flavor but also tenderize the meat, ensuring a succulent and juicy result. The finishing touch comes in the form of a simple garnish of fresh cilantro and lime wedges, adding a pop of color and freshness that complements the richness of the pork belly perfectly.
Lime Cilantro Pork Belly Lime Cilantro Pork Belly Lime Cilantro Pork Belly Lime Cilantro Pork Belly
Prep time: 40 | Cook time: 50 | Serves: 4
Ingredients
  • 2 lbs pork belly, sliced
  • 3 limes, juiced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
Instructions
  1. In a bowl, combine lime juice, cilantro, garlic, olive oil, salt, and pepper.
  2. Marinate the pork belly slices in the mixture for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Place the marinated pork belly slices on a baking tray lined with parchment paper.
  5. Roast in the oven for 45-50 minutes, or until the pork belly is crispy and cooked through.
  6. Remove from the oven and let it rest for a few minutes before serving.
  7. Garnish with additional cilantro and lime wedges, if desired.
Why It Works
  • The marinade not only infuses the pork belly with flavor but also helps to break down the tough connective tissues, resulting in a tender and juicy final product.
  • Roasting the pork belly at a high temperature creates a crispy, golden-brown crust while keeping the interior moist and succulent.
  • The combination of lime, cilantro, and garlic adds a bright and herbaceous flavor to the pork belly, balancing out the richness of the meat.