Honey & Olive Oil Challah
This challah is a delicious and easy-to-make bread that is perfect for any occasion. The honey and olive oil give it a slightly sweet and savory flavor, and the bread is soft and fluffy. It is a great choice for breakfast, lunch, or dinner.
Challah is a traditional Jewish bread that is often served on Shabbat and holidays. It is a braided bread that is made with flour, water, yeast, and salt. There are many different variations of challah, and some recipes include honey or olive oil. This recipe for honey and olive oil challah is a simple and delicious way to make this classic bread. The honey adds a slight sweetness to the bread, and the olive oil makes it moist and flavorful. This bread is perfect for any occasion, and it is sure to be a hit with everyone who tries it.
Honey & Olive Oil Challah Honey & Olive Oil Challah Honey & Olive Oil Challah Honey & Olive Oil Challah
Prep time: 15 | Cook time: 25 | Serves: 6
Ingredients
  • 3 1/2 cups all-purpose flour, plus more for greasing the bowl
  • 2 teaspoons active dry yeast
  • 1/2 cup honey
  • 1/2 cup warm water
  • 2 large eggs
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon water
Instructions
  1. In a large bowl, whisk together the flour, yeast, and salt.
  2. In a separate bowl, whisk together the honey, water, eggs, and olive oil.
  3. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
  4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
  5. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
  6. Punch down the dough and divide it into two equal pieces.
  7. Roll out each piece of dough into a long loaf, about 12 inches long.
  8. Braid the two loaves together and place them on a baking sheet lined with parchment paper.
Why It Works
  • The honey in this recipe gives the bread a slightly sweet flavor and helps to keep it moist.
  • The olive oil in this recipe makes the bread soft and fluffy.
  • The bread is braided, which gives it a beautiful presentation and helps to keep it from being too dense.
  • The bread is baked at a high temperature, which gives it a crispy crust.