Bacon Herb Roasted Chicken Thighs

These bacon-herb roasted chicken thighs are a quick and easy way to get a delicious, flavorful meal on the table. The chicken is juicy and tender, and the bacon adds a crispy, smoky flavor. The herbs add a touch of freshness and complexity that take this dish to the next level.

I've been making this dish for years, and it's always a hit with my family and friends. It's one of those recipes that I can throw together on a weeknight without much thought, and it always turns out great. The inspiration for this dish came to me one day when I was browsing the shelves at my local grocery store. I saw some bone-in, skin-on chicken thighs on sale, and I thought, 'Why not give them a try?' I also had some bacon in the fridge, and I thought that the two flavors would go well together. I added some fresh herbs and spices to the mix, and the result was this delicious dish.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 6 bone-in, skin-on chicken thighs
• 6 slices of bacon
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the chicken thighs.
4. Wrap each chicken thigh with a slice of bacon and place them in a baking dish.
5. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Serve hot and enjoy!

Why It Works

• The bacon adds a crispy, smoky flavor to the chicken.
• The herbs add a touch of freshness and complexity to the dish.
• The chicken is cooked at a high temperature so that the skin gets crispy and the meat stays juicy.
• The dish is simple to make and can be easily customized to your liking.