Roasted Bell Pepper and Avocado Salsa Wrap

This Roasted Bell Pepper and Avocado Salsa Wrap is a quick and easy way to get your daily dose of vegetables. It's made with roasted bell peppers, mashed avocado, salsa, red onion, cilantro, lime juice, salt, and pepper. The tortillas are then rolled up and sliced in half. Serve with additional salsa and guacamole, if desired.

The Roasted Bell Pepper and Avocado Salsa Wrap is a dish that was born out of necessity. I was looking for a quick and easy way to get my daily dose of vegetables, and I had some leftover roasted bell peppers and avocado on hand. I combined them with some salsa, red onion, cilantro, lime juice, salt, and pepper, and spread the mixture over some whole wheat tortillas. I then rolled up the tortillas and sliced them in half. The result was a delicious and satisfying wrap that was packed with flavor and nutrition.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 1 large bell pepper, roasted and chopped
• 1/2 ripe avocado, mashed
• 1/4 cup salsa
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 whole wheat tortillas

Instructions

1. In a medium bowl, combine the roasted bell pepper, avocado, salsa, red onion, cilantro, lime juice, salt, and pepper. Mix well to combine.
2. Spread the mixture evenly over the tortillas.
3. Roll up the tortillas and slice in half.
4. Serve with additional salsa and guacamole, if desired.

Why It Works

• The roasted bell peppers add a smoky and slightly sweet flavor to the wrap.
• The mashed avocado adds a creamy texture and a healthy dose of fat.
• The salsa adds a bit of heat and spice.
• The red onion adds a bit of crunch and sharpness.
• The cilantro adds a bit of freshness and brightness.
• The lime juice adds a bit of acidity and brightness.
• The salt and pepper enhance the flavors of the other ingredients.