Mediterranean Herb and Feta Stir-Fry with Zucchini and Tomatoes

This is a quick and easy stir-fry that's perfect for a weeknight meal. The zucchini and tomatoes are cooked until softened, and then the feta cheese, oregano, and basil are added. The result is a flavorful and satisfying dish that's sure to please everyone at the table.

This recipe was inspired by a trip to Greece that I took last summer. I was particularly impressed by the local cuisine, which featured fresh, flavorful ingredients. I wanted to create a dish that would capture the flavors of Greece, and this stir-fry is the result of my efforts.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 medium zucchini, sliced
• 1 cup chopped tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh basil
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add zucchini, tomatoes, and onion to the skillet and cook until softened, about 5 minutes.
3. Stir in oregano, basil, feta cheese, salt, and pepper.
4. Cook until heated through, about 2 minutes more.
5. Serve immediately.

Why It Works

• The combination of zucchini and tomatoes creates a delicious and colorful dish.
• The feta cheese adds a creamy and salty flavor.
• The oregano and basil add a fresh and herbaceous flavor.
• The dish is quick and easy to make, making it perfect for a weeknight meal.