Pepper-Infused Baked Stuffed Artichokes with Parmesan
Baked stuffed artichokes are a classic Italian dish that is perfect for a special occasion. The artichokes are stuffed with a flavorful breadcrumb mixture and baked until tender. The Parmesan cheese adds a rich, nutty flavor to the dish. Serve hot with your favorite dipping sauce.
Artichokes have been cultivated in the Mediterranean region for centuries. The ancient Greeks and Romans prized artichokes for their medicinal properties and culinary versatility. Artichokes were introduced to the Americas by European colonists in the 16th century and quickly became a popular food in both North and South America. Baked stuffed artichokes are a traditional Italian dish that is often served as a first course or as a side dish. The dish is made with artichokes that are stuffed with a breadcrumb mixture and then baked in the oven. The breadcrumb mixture typically includes herbs, cheese, and sometimes meat or seafood. There are many different variations on the basic baked stuffed artichoke recipe. Some recipes call for using fresh artichokes, while others call for using canned artichokes. Some recipes use a simple breadcrumb mixture, while others use a more elaborate mixture that includes ingredients like Parmesan cheese, herbs, and spices. The recipe for Pepper-Infused Baked Stuffed Artichokes with Parmesan is a variation on the classic dish that adds a bit of heat and spice. The artichokes are stuffed with a breadcrumb mixture that includes red pepper flakes, Parmesan cheese, and fresh parsley. The artichokes are then baked in the oven until tender and the filling is golden brown.
Pepper-Infused Baked Stuffed Artichokes with Parmesan Pepper-Infused Baked Stuffed Artichokes with Parmesan Pepper-Infused Baked Stuffed Artichokes with Parmesan Pepper-Infused Baked Stuffed Artichokes with Parmesan
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • Artichokes
  • Olive oil
  • Fresh bread crumbs
  • Onion
  • Garlic
  • Fresh parsley
  • Fresh basil
  • Parmesan cheese
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the artichokes in half lengthwise and remove the fuzzy choke.
  3. Drizzle with olive oil and season with salt and pepper.
  4. In a bowl, combine the bread crumbs, onion, garlic, parsley, basil, and Parmesan cheese.
  5. Stuff the artichoke halves with the breadcrumb mixture.
  6. Place the artichokes on a baking sheet and bake for 25-30 minutes, or until the artichokes are tender and the filling is golden brown.
  7. Serve hot.
Why It Works
  • The artichokes are cooked in a flavorful bath of olive oil and spices, which helps to keep them moist and tender.
  • The breadcrumb mixture adds a crispy, savory texture to the dish.
  • The Parmesan cheese adds a rich, nutty flavor to the dish.
  • The addition of red pepper flakes adds a bit of heat and spice to the dish.