Za'atar and Sumac Bread
This Za'atar and Sumac Bread is a perfect side for virtually any meal. It's got a great tang and flavor from the sumac and the za'atar. The bread itself is soft and fluffy on the inside with a golden brown and crispy crust. The first thing you'll notice when you bite into this bread is the amazing aroma. It has a hint of smokiness, but it's not overpowering.
Za'atar is a Middle Eastern spice blend made from a combination of herbs, spices, and sesame seeds. It's often used as a condiment or dip, but it can also be used as a flavoring agent in a variety of dishes. Sumac is a spice made from the dried and ground berries of the sumac plant. It has a tart and tangy flavor, and it's often used in Middle Eastern cuisine. I first came across this bread when I was traveling in the Middle East. I was immediately drawn to its unique flavor and aroma, and I knew I had to try making it myself. I've been experimenting with this recipe for years, and I'm finally happy with the results. I hope you enjoy it as much as I do!
Za'atar and Sumac Bread Za'atar and Sumac Bread Za'atar and Sumac Bread Za'atar and Sumac Bread
Prep time: 15 | Cook time: 25 | Serves: 8
Ingredients
  • 2 cups all-purpose flour
  • 1 tsp instant dry yeast
  • 1/2 tsp sumac
  • 1/4 tsp salt
  • 1/2 cup warm milk
  • 2 tbsp water
  • 1 tbsp za'atar
  • 1 tbsp olive oil
Instructions
  1. In a large bowl, whisk together the flour, yeast, sumac, and salt.
  2. Make a well in the center, add the warm milk, and olive oil, and stir until everything comes together to form a dough.
  3. Add water as needed to get the right consistency (the dough should be soft but not too sticky).
  4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it's smooth and elastic.
  5. Form the dough into a ball, place it in a lightly oiled bowl, and cover with a damp towel.
  6. Let the dough rise in a warm place for about an hour, or until it doubles in size.
  7. Punch the dough down, then flatten it into a rectangular shape.
  8. Brush the dough with olive oil, then sprinkle with za'atar.
  9. Bake at 400°F (200°C) for 20-25 minutes, or until golden brown.
Why It Works
  • The combination of za'atar and sumac gives this bread a unique and flavorful taste.
  • The yeast makes the bread soft and fluffy.
  • The olive oil adds a richness and depth of flavor to the bread.
  • The baking process creates a golden brown crust that is crispy and delicious.