Indian Jeera Aloo Stir-Fry with Potatoes and Cumin

This Indian-style stir-fry features tender potatoes coated in a fragrant blend of cumin, turmeric, and chili powder. It's a quick and easy dish that's perfect for a weeknight meal.

The origins of this dish can be traced back to the bustling streets of Mumbai, where street vendors have been serving up variations of this dish for centuries. Traditionally made with aloo (potatoes), jeera (cumin), and a handful of other spices, this dish is a testament to the vibrant flavors of Indian cuisine. Over the years, this dish has found its way into homes across India and beyond, and has become a staple in many kitchens. It's a versatile dish that can be served as a side dish, a main course, or even as a snack.

Prep time: 10 | Cook time: 20 | Serves: 2

Ingredients

• 3 medium potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 1/4 cup chopped cilantro

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the cumin seeds and cook until fragrant, about 30 seconds.
3. Add the potatoes and cook, stirring occasionally, until browned on all sides, about 10 minutes.
4. Add the turmeric, chili powder, and salt and cook for another 2-3 minutes.
5. Stir in the cilantro and serve immediately.

Why It Works

• The combination of cumin, turmeric, and chili powder creates a warm and inviting aroma that will make your mouth water.
• The potatoes are cooked until golden brown, giving them a slightly crispy exterior and a tender interior.
• The cilantro adds a fresh and herbaceous flavor that brightens up the dish.