Thai Green Curry Stir-Fry with Bell Peppers and Bamboo Shoots

This quick and easy stir-fry is packed with flavor and color. The green curry paste gives the dish a rich, spicy flavor, while the bell peppers and bamboo shoots add a crisp-tender texture. Best of all, it comes together in just 15 minutes!

Green curry is one of the most popular Thai dishes in the world, and for good reason. Its complex flavor profile and vibrant color make it a favorite among both locals and tourists alike. This stir-fry is a simplified version of the classic dish, using a store-bought green curry paste to save time. But don't let that fool you—this dish is still packed with flavor! The bell peppers and bamboo shoots add a crisp-tender texture, and the coconut milk gives the sauce a rich, creamy flavor. Serve it over rice or noodles for a complete meal.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon coconut oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced bamboo shoots
• 1/2 cup green curry paste
• 1 can (13.5 ounces) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar

Instructions

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add the bell peppers and bamboo shoots to the skillet and cook until softened, about 5 minutes.
3. Add the green curry paste and cook for 1 minute, stirring constantly.
4. Stir in the coconut milk, soy sauce, and brown sugar.
5. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6. Serve over rice or noodles.

Why It Works

• The green curry paste provides a complex flavor profile without a lot of effort.
• The bell peppers and bamboo shoots add a crisp-tender texture and vibrant color.
• The coconut milk gives the sauce a rich, creamy flavor.
• This dish can be made in just 15 minutes, making it a great weeknight meal.