Rosemary-Garlic and Feta Spanakopita
Rosemary-Garlic and Feta Spanakopita is a savory Greek pastry made with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough. It's a delicious and easy-to-make appetizer or main course that's perfect for any occasion.
Spanakopita is a traditional Greek dish that has been enjoyed for centuries. The name spanakopita comes from the Greek words "spanaki" (spinach) and "pita" (pie). The dish is made with a filling of spinach, feta cheese, and herbs, which is wrapped in layers of phyllo dough. Phyllo dough is a thin, unleavened dough that is made from flour, water, and oil. It is similar to puff pastry, but it is not as flaky. Spanakopita can be baked or fried, and it is often served with a side of yogurt or tzatziki sauce.
Rosemary-Garlic and Feta Spanakopita Rosemary-Garlic and Feta Spanakopita Rosemary-Garlic and Feta Spanakopita Rosemary-Garlic and Feta Spanakopita
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet frozen phyllo dough, thawed
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the spinach, onion, rosemary, garlic, feta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
  3. Unfold the phyllo dough sheet and spread the spinach mixture evenly over it.
  4. Roll up the phyllo dough tightly, starting from one of the long sides. Pinch the ends to seal.
  5. Place the spanakopita on a baking sheet and bake for 25-30 minutes, or until golden brown.
  6. Let cool slightly before slicing and serving.
Why It Works
  • The combination of spinach, feta cheese, and herbs creates a flavorful and satisfying filling.
  • The phyllo dough provides a crispy and flaky exterior.
  • The rosemary and garlic add a subtle depth of flavor.
  • The egg helps to bind the filling together and gives the spanakopita a slightly custardy texture.
  • The salt and pepper enhance the flavors of the other ingredients.