Roasted Carrots with Honey and Thyme
This recipe for Roasted Carrots with Honey and Thyme is a simple yet flavorful side dish that is perfect for any occasion. The carrots are roasted until tender and browned, and the honey and thyme add a touch of sweetness and earthiness. This dish is sure to please everyone at your table.
The history of roasted carrots is a long and winding one. Carrots have been cultivated for thousands of years, and they were a staple food in the Middle Ages. In the 16th century, carrots were introduced to the Americas by European settlers, and they quickly became a popular vegetable here as well. Roasted carrots were a common dish in the 19th century, and they continue to be a popular side dish today. There are many different ways to roast carrots, but this recipe is one of the simplest and most flavorful. The honey and thyme add a touch of sweetness and earthiness to the carrots, and the roasting process caramelizes the natural sugars in the carrots, giving them a delicious browned exterior. This dish is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. Carrots are a good source of vitamin A, which is important for vision, and they are also a good source of fiber, which is important for digestive health.
Roasted Carrots with Honey and Thyme Roasted Carrots with Honey and Thyme Roasted Carrots with Honey and Thyme Roasted Carrots with Honey and Thyme
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss carrots with olive oil, honey, thyme, salt, and pepper.
  3. Spread carrots in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and browned.
  5. Serve immediately.
Why It Works
  • Roasting the carrots at a high temperature caramelizes the natural sugars in the carrots, giving them a delicious browned exterior.
  • The honey and thyme add a touch of sweetness and earthiness to the carrots.
  • This dish is a good source of vitamins and minerals, including vitamin A and fiber.