Thyme-Scented Roasted Eggplant

An eggplant dish that maximizes the vegetable's potential. This dish is a perfect side dish or a meat-free main course. It's easy to make, and the roasted eggplant has a wonderful caramelized flavor with a hint of thyme.

The eggplant is a versatile vegetable that can be used in many different dishes. It's a good source of fiber, vitamins, and minerals, and it's also low in calories. Roasting eggplant is a great way to bring out its natural sweetness and flavor. In this recipe, the eggplant is roasted with olive oil, thyme, salt, and pepper. The result is a delicious and healthy dish that can be enjoyed by everyone.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 2 medium eggplants, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the eggplant, olive oil, thyme, salt, and pepper. Toss to coat.
3. Spread the eggplant in an even layer on a baking sheet.
4. Roast for 20-25 minutes, or until the eggplant is tender and slightly browned.
5. Remove from oven and sprinkle with parsley.
6. Serve immediately.

Why It Works

• The eggplant is cut into 1-inch cubes, which allows it to cook evenly and quickly.
• The eggplant is tossed with olive oil, thyme, salt, and pepper before roasting, which helps to season the eggplant and gives it a delicious flavor.
• The eggplant is roasted at 400°F (200°C) for 20-25 minutes, or until it is tender and slightly browned. This roasting temperature and time will help to bring out the eggplant's natural sweetness and flavor.