Grilled Halloumi and Watermelon Skewers

These skewers are a perfect balance of salty, savory halloumi and sweet, juicy watermelon. They're easy to make and perfect for a summer cookout or party.

Halloumi is a Cypriot cheese that is made from a mixture of goat's and sheep's milk. It has a high melting point, which makes it perfect for grilling. Watermelon is a refreshing summer fruit that is high in water content. When grilled, the watermelon becomes slightly caramelized and takes on a smoky flavor.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 12 ounces halloumi cheese, cut into 1-inch cubes
• 12 ounces watermelon, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat a grill or grill pan over medium heat.
2. In a large bowl, combine the halloumi, watermelon, olive oil, lemon juice, salt, and pepper.
3. Thread the halloumi and watermelon onto skewers.
4. Grill the skewers for 5-7 minutes per side, or until the halloumi is golden brown and slightly crispy and the watermelon is warmed through.
5. Serve immediately with additional olive oil and lemon juice, if desired.

Why It Works

• The combination of salty and sweet flavors is a classic combination that always works well.
• The high melting point of halloumi makes it perfect for grilling without melting or becoming rubbery.
• The smoky flavor from the grill adds an extra layer of flavor to both the halloumi and the watermelon.