Crispy Parmesan and Herb Breadsticks
These crispy Parmesan and herb breadsticks are the perfect appetizer or side dish. They're easy to make and can be customized with your favorite herbs and cheeses. The dough is made with a combination of all-purpose flour, baking powder, baking soda, and salt. The wet ingredients include milk, Parmesan cheese, and herbs. The dough is kneaded until it is smooth and elastic, then formed into a long, thin loaf. The loaf is baked for 15-20 minutes, or until the bread is golden brown and cooked through.
Breadsticks are a classic Italian appetizer or side dish. They're typically made with a simple dough of flour, water, and yeast, and then rolled out and cut into long, thin strips. Breadsticks can be baked plain, or they can be topped with cheese, herbs, or other seasonings. Parmesan cheese is a classic topping for breadsticks, and it adds a salty, nutty flavor. Herbs such as basil, oregano, and thyme add a fresh, herbaceous flavor. These crispy Parmesan and herb breadsticks are the perfect appetizer or side dish for any occasion. They're easy to make and can be customized with your favorite herbs and cheeses.
Crispy Parmesan and Herb Breadsticks Crispy Parmesan and Herb Breadsticks Crispy Parmesan and Herb Breadsticks Crispy Parmesan and Herb Breadsticks
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon (2.5g) baking powder
  • 1/4 teaspoon (1.25g) baking soda
  • 1/4 teaspoon (1.25g) salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60g) grated Parmesan cheese
  • 1 tablespoon (15g) chopped fresh herbs, such as basil, oregano, or thyme
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, Parmesan cheese, and herbs.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.
  6. Form the dough into a long, thin loaf and place it on a baking sheet.
  7. Bake for 15-20 minutes, or until the bread is golden brown and cooked through.
  8. Let the bread cool for a few minutes before slicing and serving.
Why It Works
  • The combination of baking powder and baking soda gives the breadsticks a light and airy texture.
  • The Parmesan cheese adds a salty, nutty flavor.
  • The herbs add a fresh, herbaceous flavor.
  • The dough is kneaded until it is smooth and elastic, which gives the breadsticks a chewy texture.