Creamy Hummus with Olive Oil and Za'atar
Creamy Hummus with Olive Oil and Za'atar is a delicious and versatile dip that can be used as a starter, snack, or even a main course. It's a breeze to make, with just a few simple ingredients, and can be tailored to your own taste preferences. This recipe is a great way to use up leftover chickpeas, and it's also a healthy and satisfying option for vegans and vegetarians.
Hummus has been a staple of Middle Eastern cuisine for centuries, and its popularity has only grown in recent years. This creamy dip is made from chickpeas, tahini, olive oil, garlic, and lemon juice, and it can be flavored with a variety of herbs and spices. The origins of hummus are uncertain, but it is believed to have originated in the Levant region, which includes parts of present-day Israel, Lebanon, Syria, and Jordan. Hummus was likely first made as a way to use up leftover chickpeas, and it has since become a beloved dish around the world.
Creamy Hummus with Olive Oil and Za'atar Creamy Hummus with Olive Oil and Za'atar Creamy Hummus with Olive Oil and Za'atar Creamy Hummus with Olive Oil and Za'atar
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper.
  2. Process until smooth and creamy.
  3. Serve with pita bread, vegetables, or crackers.
Why It Works
  • The combination of chickpeas, tahini, and olive oil creates a smooth and creamy texture.
  • The addition of garlic and lemon juice adds a bright and flavorful taste.
  • The ground cumin adds a warm and earthy flavor.
  • The salt and pepper help to balance out the flavors and enhance the overall taste.