Herb and Butter Baguettes
Herb and butter baguettes are a classic French appetizer that is easy to make and always a crowd-pleaser. The combination of herbs and butter creates a flavorful and aromatic crust that is perfect for dipping in soup or sauce. This recipe is for a simple herb and butter baguette that can be made in just a few minutes.
The history of herb and butter baguettes can be traced back to the early days of bread making. In France, bread has been a staple food for centuries, and it was often served with a simple spread of butter. Over time, people began to experiment with adding herbs to the butter, and the herb and butter baguette was born. Today, herb and butter baguettes are a popular appetizer and side dish all over the world.
Herb and Butter Baguettes Herb and Butter Baguettes Herb and Butter Baguettes Herb and Butter Baguettes
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 baguette, cut into 1-inch slices
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, combine the butter, parsley, chives, thyme, salt, and pepper.
  3. Spread the butter mixture evenly over the baguette slices.
  4. Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until golden brown.
  5. Serve warm.
Why It Works
  • The combination of herbs and butter creates a flavorful and aromatic crust.
  • The simple ingredients make this recipe easy to make.
  • The baguettes can be served warm or cold, making them a versatile dish.
  • Herb and butter baguettes are a great way to use up leftover bread.