Roasted Sweet Potato Wedges with Smoked Paprika
Roasted Sweet Potato Wedges with Smoked Paprika are a simple but delicious side dish that is perfect for any occasion. The sweet potatoes are roasted until they are tender and browned, and the smoked paprika gives them a slightly smoky flavor that is both complex and addictive.
Sweet potatoes have been a staple food in many cultures for centuries, and they are still enjoyed by people all over the world today. The first sweet potatoes were cultivated in Central and South America, and they were brought to Europe by Spanish explorers in the 16th century. Sweet potatoes quickly became a popular food in Europe, and they were soon introduced to Africa and Asia. Today, sweet potatoes are grown in over 100 countries around the world.
Roasted Sweet Potato Wedges with Smoked Paprika Roasted Sweet Potato Wedges with Smoked Paprika Roasted Sweet Potato Wedges with Smoked Paprika Roasted Sweet Potato Wedges with Smoked Paprika
Prep time: 10 | Cook time: 30 | Serves: 2
Ingredients
  • 1 large sweet potato, peeled and cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potato wedges with olive oil, smoked paprika, salt, and pepper.
  3. Spread on a baking sheet and roast in preheated oven for 25-30 minutes, or until tender and browned.
Why It Works
  • The high heat of the oven helps to caramelize the sugars in the sweet potatoes, giving them a delicious browned exterior.
  • The smoked paprika adds a complex and smoky flavor to the sweet potatoes.
  • The olive oil helps to keep the sweet potatoes moist and tender.