Pho-Scented Salmon with Rice Noodles
This dish is a delicious and easy way to enjoy the flavors of pho, the classic Vietnamese noodle soup. The salmon is marinated in a flavorful pho seasoning paste, then cooked until tender and flaky. The rice noodles are cooked separately, then topped with the salmon, herbs, and a drizzle of lime juice. This dish is sure to please everyone at your table!
Pho is a Vietnamese noodle soup that is typically made with beef or chicken. The broth is made with a combination of spices, including star anise, cinnamon, and cloves. The noodles are usually made from rice flour, and the soup is often served with a variety of toppings, such as herbs, vegetables, and meat. Salmon is not a traditional ingredient in pho, but it is a delicious and healthy way to add some variety to this classic dish. The salmon is marinated in a flavorful pho seasoning paste, then cooked until tender and flaky. The rice noodles are cooked separately, then topped with the salmon, herbs, and a drizzle of lime juice. This dish is sure to please everyone at your table!
Pho-Scented Salmon with Rice Noodles Pho-Scented Salmon with Rice Noodles Pho-Scented Salmon with Rice Noodles Pho-Scented Salmon with Rice Noodles
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 lb salmon fillet, skinless and boneless
  • 1/2 cup rice noodles
  • 1 cup chicken or vegetable broth
  • 1/4 cup pho seasoning paste (available in Asian grocery stores)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped mint
  • Lime wedges, for serving
Instructions
  1. In a large bowl, combine the salmon, chicken or vegetable broth, and pho seasoning paste.
  2. Marinate for at least 1 hour, or up to overnight.
  3. Cook the rice noodles according to package directions.
  4. Heat a large skillet over medium heat.
  5. Remove the salmon from the marinade and discard the marinade.
  6. Season the salmon with salt and pepper.
  7. Add the salmon to the skillet and cook for 4-5 minutes per side, or until cooked through.
  8. Serve the salmon over the cooked rice noodles, topped with green onions, cilantro, and mint.
Why It Works
  • The pho seasoning paste adds a delicious and authentic flavor to the salmon.
  • Cooking the salmon in the marinade helps to keep it moist and flavorful.
  • The rice noodles are a good source of carbohydrates and fiber.
  • The herbs add a fresh and flavorful touch to the dish.
  • The lime juice adds a bright and acidic flavor to the dish.