Mango Chili Glazed Beef Stir-Fry

This mango chili glazed beef stir-fry is a great weeknight meal that's easy to make and packed with flavor. The beef is marinated in a sweet and savory coconut aminos sauce, then cooked to perfection in a hot skillet. The addition of fresh mango, bell pepper, and onion gives this dish a bright and crunchy texture. Serve with your favorite rice or noodles and enjoy!

This recipe was inspired by a trip I took to Thailand a few years ago. I was lucky enough to experience some of the most amazing street food in the world, and this dish was one of my favorites. The combination of sweet, savory, and spicy flavors was simply irresistible. I've been trying to recreate this dish ever since I got home, and I'm finally happy with the results. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb beef sirloin, sliced thinly
• 1 mango, diced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red chili, thinly sliced
• 2 tbsp coconut aminos
• 1 tbsp coconut oil
• Salt and pepper, to taste

Instructions

1. In a bowl, mix together coconut aminos, garlic, and chili slices.
2. Marinate beef slices in the mixture for 30 minutes.
3. In a large skillet, heat coconut oil over medium-high heat.
4. Add marinated beef slices and cook until browned.
5. Add sliced bell pepper and onion, cook until softened.
6. Stir in diced mango and cook for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Why It Works

• The coconut aminos sauce helps to tenderize the beef and gives it a delicious flavor.
• Cooking the beef in a hot skillet gives it a nice sear and locks in the juices.
• The addition of fresh mango, bell pepper, and onion adds a bright and crunchy texture to the dish.
• The combination of sweet, savory, and spicy flavors is simply irresistible.