Golden Quinoa and Bean Fiesta
This golden quinoa and bean fiesta is a vibrant and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of quinoa, black beans, roasted corn, bell peppers, red onion, and fresh cilantro creates a delicious and satisfying dish that is packed with protein, fiber, and vitamins.
The inspiration for this recipe came to me on a recent trip to Mexico. I was walking through a market in Mexico City when I came across a stall selling a variety of colorful and flavorful dishes. One dish in particular caught my eye: a vibrant quinoa and bean salad. I asked the vendor about the dish, and she told me that it was a traditional Mexican dish called "fiesta de quinoa y frijoles." I was intrigued by the dish, and I decided to try it for myself. I was so impressed with the flavor and texture of the dish that I knew I had to recreate it at home. The result is this golden quinoa and bean fiesta, which is a delicious and easy-to-make dish that is perfect for any occasion.
Golden Quinoa and Bean Fiesta Golden Quinoa and Bean Fiesta Golden Quinoa and Bean Fiesta Golden Quinoa and Bean Fiesta
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup quinoa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup roasted corn kernels
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/4 cup chopped fresh cilantro
  • Lime vinaigrette (recipe below)
Instructions
  1. Cook the quinoa according to package directions.
  2. In a large bowl, combine the quinoa, black beans, corn, bell peppers, onion, and cilantro.
  3. Drizzle with the lime vinaigrette and toss to coat.
  4. Serve immediately or chill for later.
  5. To make the lime vinaigrette, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon ground cumin, and a pinch of salt and pepper.
Why It Works
  • The combination of quinoa, black beans, corn, bell peppers, and red onion creates a delicious and satisfying dish that is packed with protein, fiber, and vitamins.
  • The lime vinaigrette adds a bright and tangy flavor to the dish.
  • The dish is easy to make and can be served immediately or chilled for later.