Brussels Sprouts and Bacon Slaw

Brussels sprouts and bacon slaw is a classic for a reason. The shredded Brussels sprouts provide a crunchy base, while the bacon adds a smoky, savory flavor. The slaw is dressed in a tangy apple cider vinegar dressing that brings everything together.

The origins of Brussels sprouts and bacon slaw are shrouded in mystery. Some say it was created by Belgian farmers in the 18th century, while others claim it was invented by American colonists in the 19th century. Regardless of its origins, Brussels sprouts and bacon slaw has become a beloved dish around the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, shredded
• 1/2 cup bacon, cooked and crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the Brussels sprouts, bacon, and red onion.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper.
3. Pour the dressing over the Brussels sprouts mixture and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of crunchy Brussels sprouts, smoky bacon, and tangy dressing creates a complex and flavorful slaw.
• The shredded Brussels sprouts provide a good base for the slaw, while the bacon adds a smoky flavor and the dressing provides a tangy contrast.
• The slaw is easy to make and can be served immediately or refrigerated for later.