Tom Yum-Infused Mussels with Fragrant Broth
Tom Yum-Infused Mussels with Fragrant Broth is a quick and easy dish that is perfect for a weeknight meal. The mussels are cooked in a flavorful broth made with tom yum paste, vegetable broth, coconut milk, and fresh herbs and vegetables. The result is a dish that is both satisfying and refreshing.
Tom Yum-Infused Mussels with Fragrant Broth is a dish that was inspired by my travels to Thailand. I was first introduced to tom yum soup in Bangkok, and I was immediately hooked on its unique and flavorful broth. When I returned home, I started experimenting with different ways to use tom yum paste, and I eventually came up with this recipe for Tom Yum-Infused Mussels.This dish is a great way to enjoy the flavors of tom yum soup without having to make a large pot of soup. The mussels are cooked in a small amount of broth, so the flavors are concentrated and intense. The addition of fresh herbs and vegetables gives the dish a bright and refreshing flavor.I love to serve Tom Yum-Infused Mussels with Fragrant Broth with a side of rice or noodles. The broth is so flavorful that it is perfect for soaking up with rice or noodles.
Tom Yum-Infused Mussels with Fragrant Broth Tom Yum-Infused Mussels with Fragrant Broth Tom Yum-Infused Mussels with Fragrant Broth Tom Yum-Infused Mussels with Fragrant Broth
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound mussels, scrubbed and debearded
  • 1 cup tom yum paste
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
Instructions
  1. Heat the tom yum paste in a large pot over medium heat.
  2. Add the vegetable broth and coconut milk and bring to a simmer.
  3. Add the mussels to the pot and cook until they are cooked through, about 5 minutes.
  4. Stir in the cilantro, green onions, red bell pepper, and yellow bell pepper and cook for 1 minute more.
  5. Serve immediately.
Why It Works
  • The tom yum paste gives the dish its characteristic flavor.
  • The vegetable broth and coconut milk add depth and richness to the broth.
  • The fresh herbs and vegetables add a bright and refreshing flavor to the dish.
  • The mussels are cooked quickly so that they remain tender and juicy.